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文献标题：The cancer preventive effects of edible mushrooms
标题翻译：食用菌的防肿瘤作用
作 者：Tongtong Xu 1 , Robert B Beelman, Joshua D Lambert
科研机构：
Center of Excellence for Plant and Mushroom Foods for Health, Department of Food Science, The Pennsylvania State University, University Park, PA 16802
关键词：Agaricus spp., Apoptosis, Button mushrooms, Cancer prevention, Grifola frondosa, Lentinus edodes, Maitake, Mushrooms, Oyster, Polyphenols, Pleurotus ostreatus, Proteoglycans, Shiitake.
发表期刊：Anticancer Agents Med Chem，2012，12(10):1255-1263.
文献阅读、下载链接：
1 https://www.ingentaconnect.com/content/ben/acamc/2012/00000012/00000010/art00008
2 http://dx.doi.org/10.2174/187152012803833017
3 https://pubmed.ncbi.nlm.nih.gov/22583406/
4 https://www.researchgate.net/publication/224956269_The_Cancer_Preventive_Effects_of_Edible_Mushrooms
5 https://www.mendeley.com/catalog/cancer-preventive-effects-edible-mushrooms/
6 http://www.benthamscience.com/journal/abstracts.php?journalID=acamc&articleID=104493
7 https://www.pubfacts.com/detail/22583406/The-cancer-preventive-effects-of-edible-mushrooms
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