摘要:Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients.
文献标题:Effect of Maitake (Maitake) D-Fraction on the activation of NK cells in cancer patients.
标题翻译:灰树花D组分对癌症患者NK细胞活化的影响
作 者:Noriko Kodama , Kiyoshi Komuta, Hiroaki Nanba
科研机构:Department of Microbial Chemistry, Kobe Pharmaceutical University, Kobe;
and International Department, Osaka Police Hospital, Osaka, Japan
关 键 词: cancer patients,maitake D-Fraction,natural killer cells
发表期刊:J Med Food,2003,6(4):371-377.
1https://pubmed.ncbi.nlm.nih.gov/14977447/
2http://med.wanfangdata.com.cn/Paper/Detail/PeriodicalPaper_PM14977447
5http://europepmc.org/abstract/med/14977447
6https://agris.fao.org/agris-search/search.do?recordID=US201400180209
8http://www.socolar.com/Article/Index?aid=100006870553&jid=100000000056
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